Cheffin with Dee” aka Danielle Robinson is a young, talented, and gifted plant based chef from Toronto
Her love for cooking began when she was only 5 years old. From whippin kraft dinner in the kitchen, to becoming a gourmet plant based chef and innovator. This 25 year old rebel with a cause wants all the smoke, and continues to build her legacy. Here you’ll find mind blowing recipes, beautiful presentation and colourful concepts. You don’t have to be a 5 star chef to follow along or enjoy this guilt free food.
Dive in deep and get lost in a whole new green world.
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If you are having any questions, please feel free to ask.
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